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Author: Hyun Cheul Kim
1 Articles are founded.
The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage
Korean J Food Sci Anim Resour 2016;36(5):626-634.
https://doi.org/10.5851/kosfa.2016.36.5.626
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https://doi.org/10.5851/kosfa.2016.36.5.626